How To Make Puff Puff With Pepper

Puff puff is a popular and delightful Nigerian snack thats loved for its fluffy texture and irresistible taste. If youre looking to add a little kick to your puff puff, why not try making spicy puff puff with pepper?

Puff puff is a popular and delightful Nigerian snack that’s loved for its fluffy texture and irresistible taste. If you’re looking to add a little kick to your puff puff, why not try making spicy puff puff with pepper?

This recipe combines the classic puff puff with a hint of heat, creating a mouthwatering treat that’s perfect for spice enthusiasts.

Follow this step-by-step guide to create delicious puff puff with a spicy twist.

Ingredients

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm water
  • ½ teaspoon salt
  • 1 small onion, finely chopped
  • 1-2 scotch bonnet peppers (habanero), finely chopped
  • Vegetable oil for frying

Step 1: Activate the Yeast

In a small bowl, combine the active dry yeast and warm water. Allow it to sit for about 5-10 minutes until the mixture becomes frothy.

Also Read: How To Make Buns Step By Step With Pictures

Step 2: Mix Dry Ingredients

  • In a larger bowl, mix the all-purpose flour, granulated sugar, and salt.

    • Step 3: Combine Wet Ingredients

  • Pour the activated yeast mixture into the dry ingredients and mix to form a smooth batter. If the batter is too thick, you can add a little more water.

    • Step 4: Add Spicy Flavors

  • Incorporate the chopped onion and finely chopped scotch bonnet peppers into the batter. The peppers will add a spicy kick to the puff puff.

    • Step 5: First Rise

  • Cover the batter with a clean cloth and leave it to rise for about 1-2 hours in a warm place. The batter should double in size.

    • Step 6: Heat the Oil

  • Heat vegetable oil in a deep pan or pot. The oil should be at least 2-3 inches deep.

    • Step 7: Fry the Puff Puff

  • Once the batter has risen, carefully drop spoonfuls of the batter into the hot oil. Use a spoon to scoop the batter and another spoon to slide it into the oil.

    • Step 8: Fry Until Golden

  • Fry the puff puff on medium heat until they turn golden brown on all sides. Make sure to flip them to ensure even frying.

    • Step 9: Drain and Cool

  • Use a slotted spoon to remove the fried puff puff from the oil and place them on a plate lined with paper towels to drain excess oil.

    • Step 10: Serve and Enjoy

  • Your spicy puff puff with pepper is ready to be enjoyed! Serve them warm as a delicious snack or appetizer.

    • Adding pepper to your puff puff gives it a delightful twist that elevates the flavor profile and adds a satisfying heat. This spicy version of puff puff is perfect for those who enjoy a bit of kick in their snacks. Share these delectable treats with friends and family, and watch them disappear in no time.

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